—Eatery Menu—

Please note: Our menu changes frequently. Not all items may be available, and there may be available items not listed

Smaller Food (all day)

— cripsy chickpeas —

rotating seasoning

— warmed citrus olives —

citrus and herbed castelveltranos

— fresh popcorn —

rotating seasoning

— Potato Chips —

house fried, pimento cheese dip

— Soup de Jour—

it’s the soup of the day

— House Focaccia —

warm sea salt focaccia, compound butter

— Deviled Eggs —

seasoned egg yolk, fried capers, chives. or get fancy with it and add osetra caviar 3g for 25

$13.5

— Herbed Fries —

fried herbs, pickled chili, shredded pecorino, chili oil, green goddess aioli

$13.5

— House Salad —

mixed greens, fresh veggies, choice of dressing

$18

— Crispy Brussels Sprouts 6.0 —

"bing-bing, pop-pop" gochujang sauce, pickled carrots & onions,cilantro, sesame

$18

$19.5

— Whipped Feta —

Bluebird Bakery baguette, Italian olive relish, pesto, basil oil, roasted red pepper romesco

$19.5

$23

— Yellowfin Nicoise —

tuna tartar, castlevetrano olives, egg yolk jam, green beans, blue bird bakery baguette

$23

Midday Food (Lunch 11:30-3:00)

available to add to salads: chicken, steak, or shrimp

$16

— Gem State Caesar —

little gem lettuce, broken croutons, fines herbes, preserved lemon, shaved parmesan

$16

$17.5

— Beet Salad—

roasted beets, honey-sesame labneh, poached pears, pistachio, pickled chilis, grapefruit

$17.5

$16

— Lillian's Salad —

mixed greens, avocado, feta, cherry tomato, shaved onion, kalamata olives, balsamic dressing

$16

$19

— Crispy Cauliflower Salad —

cauliflower steak, green tahini, sunflower seeds, arugula, apple, fennel, citrus vinaigrette

$19

$24

— Fish & Chips —

fresh battered cod fillet, gremolata fries, tartar, malt vin aioli

$24

Sandwiches served with house chips or fries. Substitute soup or salad +$3 Dressings: citrus vin, mustard vin, red wine vin, or house ranch

~ ~ ~ ~ ~ ~ ~

Sandwiches served with house chips or fries. Substitute soup or salad +$3 Dressings: citrus vin, mustard vin, red wine vin, or house ranch

roasted cauliflower, quinoa, bell pepper, pesto, arugula, crasins, onion, feta, shaved almonds. add breast chicken +$4

— Curried Cauliflower Wrap —

roasted cauliflower, quinoa, bell pepper, pesto, arugula, crasins, onion, feta, shaved almonds. add breast chicken +$4

$16

$19

— Grilled Shrimp Tacos —

honey gochujang sauce, avocado, miso vinaigrette slaw, siriracha drizzle, corn tortillas

$19

$19.5

— Deli Favorite CBA —

brined and slow roasted chicken, hand cut bacon, pesto aioli, avocado, cheddar, toasted sourdough

$19.5

$19

— Smash-Burger —

two RR beef patties, secret sauce, american cheese, house pickles, white onion, potato bun

$19

$20

— Carnitas Torta —

crispy pork confit, poblano aioli, pickled onions, jalapeno-lime slaw

$20

Winter Dinner Selections (4pm-Close)

— Inquire about Nightly specials —

available to add to salads: chicken, steak, or shrimp

$17.5

— Beet Salad —

roasted beets, honey-sesame labneh, poached pears, pistachio, pickled chilis, grapefruit

$17.5

$16

— Lillian's Salad —

mixed greens, avocado, feta, cherry tomato, shaved onion, kalamata olives, balsamic dressing

$16

— Gem State Caesar —

little gem lettuce, broken croutons, fines herbes, preserved lemon, shaved parmesan. add chicken or steak

$16

$19

— Crispy Cauliflower Salad —

cauliflower steak, green tahini, sunflower seeds, arugula, apple, fennel, citrus vinaigrette

$19

$31

— Steak Frites —

8 oz St. Helens seared flank, gremolata fries, sauce bearnaise, sea salt

$31

$30

— Shrimp & Grits —

seared shrimp, hose chorizo, chipotle-tomato confit, white wine, gremolata

$30

$38

— Bone in Pork Chop —

Snake River Farms kurobata pork, agrodolce "Italian sweet-sour" glaze, roasted delicata squash, herb & grapefruit salad

$38

$34

— Mediterranean Sablefish —

pan seared thunders catch black cod, caper-couscous, herb marinated tomatoes, cauliflower puree

$34

$64

— Steak For the Table —

1 pound New York Strip steak, italian salsa verde, crispy potatoes, summer vegetables

$64

— More Delicious Shareables to come to our ever changing menu —

Ask our staff about beverage pairings

DESSERT

$11

— Double Chocolate Tort —

flourless chocolate fudge cake, dark chocolate & raspberry ganache, raspberry coulis

$11

— Rotating Panna Cotta —

panna cotta flavors change frequently

$11

$10.5

— Honey Thyme Creme Brulee —

macerated strawberries, lemon whip

$10.5

— Nightly Special —

Rotating

—Eatery Menu—

DESSERT

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